Father’s Day Lunch

4 Course Menu 88pp
Kids 22pp

For the table

Toolunka Creek olives

Wood fired rosemary focaccia, extra virgin olive oil 

Charcuterie - salami, prosciutto, roast peppers & zucchini, grilled feta


Entrée (alternate)

Casarecce, cone bay clams, capers, chilli, bottarga, pomodorini

Gnocchi, ox tail ragu, porcini mushrooms, parmigiana

Refreshment course

Lime and basil granita

Mains (alternate)

24hr slow cooked beef cheeks, braised chickpea, black garlic and parsnip, ajvar

Chargrilled swordfish, saffron cannellini, gremolata, artichokes and radicchio


Whipped polenta, sautéed local mushrooms, brown butter

Fennel, oranges and watercress vinaigrette


Zabaione with limoncello, raspberries and rhubarb

Single-O coffee macchiato and espresso

Lunch seating times 12pm and 1.30pm
Dinner al carte from 6pm

Book online or phone: (02) 4622 0812
Please email enquiries@pecarestaurant.com.au for groups larger than 10 guests
11% surcharge applies on total bill for dinner service only