Enjoy our weekday lunch special which includes prosecco and wine!

Wine included

Amanti Prosecco (Veneto, Italy) 

Ciu Ciu Falerio (Marche, Italy)

For the table

Toolunka Creek olives

Wood fired rosemary focaccia, extra virgin olive oil 


Mains (Selection)

Lazanje, SA spanner crab, prosecco, chives, pecorino

Cone bay barramundi, roasted kipfler, gremolata, spinach, almonds

Carnaroli, peas, smoked pancetta, stracciatella


Petit fours selection

Available from 12pm every weekday lunch (Tues–Fri)

Book online or phone: (02) 4622 0812